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KMID : 1024420080120030170
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Food Engineering Progress
2008 Volume.12 No. 3 p.170 ~ p.175
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Sorption Characteristics of Microencapsulated Squid Liver Oil Powder by Spray Drying
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Hwang Sung-Hee
Youn Kwang-Sup
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Abstract
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KEYWORD
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sorption, squid oil, microencapsulation, spray drying
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